Anton's Menu

Anton’s in Kansas City is a steak lover’s haven, offering an impressive menu centered around prime cuts like Bone-in Ribeye, Tomahawk Ribeye, and the tender Steak Au Poivre. Their commitment to quality is evident not just in the steaks but also in unique appetizers such as Roasted Bone Marrow and the flavorful Short Ribs. Complement your meal with sides like Smoked Gouda & Bacon Mac N’ Cheese or Latkes, adding depth to every bite. Beer aficionados will appreciate the curated local tap selection, including Bell’s XMas Ale and Elysian Bifrost, while wine lovers find thoughtful pairings to elevate their experience. The menu balances classics with creative flair — Lobster Mac and Cheese and Steak Soup add surprising richness. Patrons praise the friendly service and cozy atmosphere, making Anton’s ideal for both casual dinners and special occasions. Each dish feels crafted with care, leaving a lasting impression on those seeking authentic Kansas City steakhouse excellence.